Pizza Guseppe ham

Packaged product Repas et plats Dr. Oetker

Pizza Guseppe ham contains 234 kcal per 100 g. A serving, 1 portion, 410 g (410 g) provides about 959 kcal.

Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (224 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Guseppe ham by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
9 gprotein
31 gcarbohydrates
7,9 gfat
959kcal in serving, 1 portion, 410 g (410 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 7,9 g 10 %
Saturated fat L 2,9 g 15 %
Sodium L 449 mg 20 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,4 g
Added sugars L 1,7 g 3 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 54 %Fat: 31 %234kcal / 100 g
  • Protein 16 %
  • Carbohydrates 54 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of repas et plats (median 10,3 g)
  • Fiber1,7 gin the lowest quarter of repas et plats (median 2,5 g)
  • Sugars3,4 gin the top quarter of repas et plats (median 2,1 g)
  • Fat7,9 gabove the median for repas et plats (median 7,4 g)
  • Saturated fat2,9 gbelow the median for repas et plats (median 3,2 g)
  • Sodium449 mgbelow the median for repas et plats (median 480 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
5900437005119
Label serving
1 portion (410 g)
Category
Ham pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Find alba 480 din CRAU, ap 12% sunci carne de porc, apk, amidon modificat, proteine din SOIA, sare, glucoza, zahăr, stabilizatori (polifosfati, trifosfati, nitrat de sodiu, agent de ingrosare (caragenan , arome, antioxidant (ascorbat de sodiu, 10% BRANZA MOZZARELLA a pasti tare EDAM, 46% ardes rosa, pasta de tomate, ulei de rapità, drojdie de panificate, UNT, sare, zahăr, amidon modificat LAPTE praf degresat verdeata, emudiant testeri ai acizilor mono - si diacetiltartric cu mono - si digliceridele acizilor grasi condimente, acid ascorbic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreBeurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Guseppe ham?

100 g of Pizza Guseppe ham has 234 kcal. Serving, 1 portion, 410 g (410 g): about 959 kcal.

How much protein is in Pizza Guseppe ham?

Pizza Guseppe ham contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 36,9 g in serving, 1 portion, 410 g (410 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10,3 g).

How many carbs are in Pizza Guseppe ham?

Pizza Guseppe ham has 31 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Guseppe ham?

Pizza Guseppe ham contains 7,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Pizza Guseppe ham?

100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900437005119. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.