Pizza Dough
Packaged product Repas et plats World Kitchen Aldi
Pizza Dough contains 212 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 131 kcal.
Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Sodium L | 734 mg | 32 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 5,2 g | 18 % |
| Total sugars L | 3,2 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for repas et plats (median 10 g)
- Fiber5,2 gin the top quarter of repas et plats (median 1,7 g)
- Sugars3,2 gabove the median for repas et plats (median 2,6 g)
- Fat1,1 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,16 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium734 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen Aldi
- Barcode
- 4061462852626
- Label serving
- 1 portion (62 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready Meals Bistro Ham and Cheddar Albertsons | 212 | 13,7 g | 19,6 g | 7,8 g |
| Neapolitan Style Pizza Dough DePalo | 212 | 7,1 g | 44,1 g | 1,8 g |
| Birria Taco Kit Old El Paso Street Vibes | 212 | 6,3 g | 36 g | 3,5 g |
| Healthy Oatmeal Bites Whole Foods | 212 | 9,4 g | 32,9 g | 7,1 g |
| Bacon burrito Dis burrito | 212 | 10 g | 18,3 g | 10,4 g |
| Hot & Spicy Sriracha Style Chicken Burgers Woolworths | 212 | 14,6 g | 6,9 g | 13,9 g |
| Rising Crust - Chicken, Spinach, and Garlic Pizza Mama Cozzi's | 212 | 8,8 g | 30,7 g | 5,8 g |
| Cheese & Spinach Lasagne YOUFOODZ | 212 | 6,7 g | 17,8 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 212 kcal. Serving, 1 portion, 62 g (62 g): about 131 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,8 g in serving, 1 portion, 62 g (62 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza Dough?
Pizza Dough has 39,5 g of total carbohydrates per 100 g, including 5,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 1,1 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
How much sodium is in Pizza Dough?
100 g contains 734 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462852626. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.