Pizza Crust

Packaged product Repas et plats Schär

Pizza Crust contains 280 kcal per 100 g. A serving, 50.0 g (50 g) provides about 140 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Crust by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
2 gprotein
52 gcarbohydrates
4 gfat
140kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 4 g 5 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 2 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 83 %Fat: 14 %280kcal / 100 g
  • Protein 3 %
  • Carbohydrates 83 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber4 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars2 gbelow the median for repas et plats (median 2,6 g)
  • Fat4 gin the lowest quarter of repas et plats (median 8,2 g)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
00460602
Label serving
50.0 g
Category
Repas et plats

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jalapeño Beef Burgers Mina 280 14 g 4 g 23 g
Ice Cream Sandwiches Turkey Hill Dairy Inc. 280 4 g 41,3 g 10,7 g
HEB Meal Simple Cranberry Pecan Turkey Salad Small HEB 280 9 g 10 g 23 g
Jalapeño And Pepperoni Flatbread Pizza Heb 280 11,6 g 28 g 13,4 g
Pizza Crusts Clo Clo Vegan Foods 280 4 g 48 g 9 g
Pizza dej deg taikina Wewalka 280 7,9 g 48 g 5 g
Cheese ultra thin crust pizza Simple Truth Organic 280 9,3 g 33,3 g 12,7 g
PB&J Strawberry Peanut Butter Sandwich & Strawberry Flavored Dip Lunchables 280 9,3 g 32,7 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Crust?

100 g of Pizza Crust has 280 kcal. Serving, 50.0 g (50 g): about 140 kcal.

How much protein is in Pizza Crust?

Pizza Crust contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 50.0 g (50 g). About 3 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza Crust?

Pizza Crust has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Crust?

Pizza Crust contains 4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00460602. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.