Pizza crust

Packaged product Repas et plats Mission

Pizza crust contains 345 kcal per 100 g. A serving, 150.0 g (150 g) provides about 518 kcal.

Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza crust by Mission, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
9,2 gprotein
43,3 gcarbohydrates
13,6 gfat
518kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 13,6 g 17 %
Saturated fat L 7,6 g 38 %
Sodium L 681 mg 30 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 6,4 g 23 %
Total sugars L 5,1 g
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 52 %Fat: 37 %345kcal / 100 g
  • Protein 11 %
  • Carbohydrates 52 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gbelow the median for repas et plats (median 10 g)
  • Fiber6,4 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars5,1 gin the top quarter of repas et plats (median 2,6 g)
  • Fat13,6 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat7,6 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium681 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mission
Barcode
9555615900166
Quantity
300 g
Label serving
150.0 g
Category
Repas et plats

Ingredients

Ingredients not reported.

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Garlic & cheese pizza bread Iceland 345 12,4 g 38,5 g 15,2 g
Diet meal remplacement extreme The Protein Works 345 40 g 28 g 5,7 g
Cookie Ice Cream Sandwiches Tesco 345 4,7 g 41 g 17,7 g
Roasted mushroom pizza Vicolo 345 11,7 g 36,6 g 17,2 g
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Gluten Free Pizza Crust Wegmans 345 3,6 g 52,7 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza crust?

100 g of Pizza crust has 345 kcal. Serving, 150.0 g (150 g): about 518 kcal.

How much protein is in Pizza crust?

Pizza crust contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 13,8 g in serving, 150.0 g (150 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Pizza crust?

Pizza crust has 43,3 g of total carbohydrates per 100 g, including 6,4 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza crust?

Pizza crust contains 13,6 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Pizza crust?

100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555615900166. License: ODbL 1.0 (Open Food Facts). Source record dated 9 février 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.