Pizza Crackers
Packaged product Repas et plats Aldi Savour Bakes
Pizza Crackers contains 408 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 102 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 61,2 g | 22 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 5,2 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for repas et plats (median 10 g)
- Fiber4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars5,2 gin the top quarter of repas et plats (median 2,6 g)
- Fat14 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat1,6 gbelow the median for repas et plats (median 2,7 g)
- Sodium520 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Savour Bakes
- Barcode
- 4069365668276
- Label serving
- 1 portion (25 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oatmeal Protein Pie Redefine | 408 | 18,4 g | 44,7 g | 21,1 g |
| Original Oatmeal Protein Pie Redefine | 408 | 18,4 g | 44,7 g | 21,1 g |
| Diet Protein Meal Replacement Shake USN | 408 | 36 g | 42 g | 10,2 g |
| All-in-One Meal Replacement Raw | 408 | 52,2 g | 21,6 g | 12,4 g |
| Cereal meal replacement shake MyProtein | 408 | 34 g | 36 g | 13 g |
| MRE meal replacement Redcon1 | 408 | 36,2 g | 57,7 g | 3,1 g |
| Oatmeal Protein Pie Redefine Foods | 408 | 18,4 g | 44,7 g | 21,1 g |
| Frosted Oatmeal Cookie Whey All-In-One Powder BUILT | 408 | 61,2 g | 16,3 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crackers?
100 g of Pizza Crackers has 408 kcal. Serving, 1 portion, 25 g (25 g): about 102 kcal.
How much protein is in Pizza Crackers?
Pizza Crackers contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 25 g (25 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza Crackers?
Pizza Crackers has 61,2 g of total carbohydrates per 100 g, including 4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Crackers?
Pizza Crackers contains 14 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Pizza Crackers?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365668276. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.