Pizza con tartufo e funghi
Packaged product Repas et plats MaxiDì
Pizza con tartufo e funghi contains 280 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 47 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of repas et plats (median 10 g)
- Sugars3,7 gabove the median for repas et plats (median 2,6 g)
- Fat12 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,3 gabove the median for repas et plats (median 2,7 g)
- Sodium640 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MaxiDì
- Barcode
- 8033520536331
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Hamburger Rolls Wegmans | 280 | 8 g | 52 g | 4 g |
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| Stone Baked Sweet Potato Cheese Pizza Ottogi | 280 | 10 g | 38 g | 10 g |
| mozzarella and tomato sourdough pizza Asda Extra Special | 280 | 11 g | 29 g | 13 g |
| Tortillas Built for Burrito Extra Large Dempster's | 280 | 7 g | 48 g | 7 g |
| Ice Cream Sandwiches Turkey Hill Dairy Inc. | 280 | 4 g | 41,3 g | 10,7 g |
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| Jalapeño And Pepperoni Flatbread Pizza Heb | 280 | 11,6 g | 28 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza con tartufo e funghi?
100 g of Pizza con tartufo e funghi has 280 kcal.
How much protein is in Pizza con tartufo e funghi?
Pizza con tartufo e funghi contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza con tartufo e funghi?
Pizza con tartufo e funghi has 31 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza con tartufo e funghi?
Pizza con tartufo e funghi contains 12 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Pizza con tartufo e funghi?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520536331. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.