Pizza bolognaise

Packaged product Repas et plats Aldi

Pizza bolognaise contains 30 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 207 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza bolognaise by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1,2 gprotein
4,6 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,1 g 0,1 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 2,9 g 10 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 76 %Fat: 4 %30kcal / 100 g
  • Protein 20 %
  • Carbohydrates 76 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of repas et plats (median 9,2 g)
  • Fiber2,9 gin the top quarter of repas et plats (median 2,2 g)
  • Sugars4,6 gin the top quarter of repas et plats (median 3 g)
  • Fat0,1 gin the lowest quarter of repas et plats (median 7,2 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
27066126
Quantity
350 g e
Category
Bolognese pizzas
Packaging
Plastic,bag,fresh
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato pulp, wheat flour ( wheat), cheese (milk), water, pork (6,3%), modified corn starch, rapeseed oil, tomato concentrate, sugar, olive, salt, yeast, spices, aromatic plants, potato starches

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesFarine de froment (blé)Huile de colza (canola)SucreSelLevure

Similar products

FoodCaloriesProteinCarbsFat
Hverdagspizza Peppes & Funkygine 175 7,9 g 22 g 5,5 g
Pizza bolognaise Dr. Oetker 182 8,1 g 27 g 4,6 g
Pizza bolognaise Chef Select 187 7,3 g 26 g 5,7 g
La Bio Bolognaise Manosque 188 10,2 g 22,2 g 6,1 g
Pizza bolognaise Buitoni 190 9,6 g 24 g 5,8 g
Pizza Di Pierra Bolognaise surgelée 400g Netto 192 10 g 26 g 7,1 g
Pizza Bolognaise Delhaize 194 8,4 g 28,1 g 4,9 g
Pizza Bolognaise Thiriet 196 9,4 g 22,2 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza bolognaise?

100 g of Pizza bolognaise has 30 kcal.

How much protein is in Pizza bolognaise?

Pizza bolognaise contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,2 g).

How many carbs are in Pizza bolognaise?

Pizza bolognaise has 4,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza bolognaise?

Pizza bolognaise contains 0,1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27066126. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.