Pizza base
Packaged product Repas et plats Paneton
Pizza base contains 149 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 93 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,9 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
- Sugars0,9 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat2,6 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,3 gin the lowest quarter of repas et plats (median 2,7 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paneton
- Barcode
- 9421901890377
- Label serving
- 62.5 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb Dumplings Mana | 149 | 21 g | 7 g | 3,8 g |
| Classic Lasagna Nutri-Go | 149 | 8,8 g | 9 g | 8,6 g |
| Pepperoni Pizza Mac & Cheese Stouffer's | 149 | 7,4 g | 12,6 g | 7,8 g |
| Chuck's Turkey Taco Bowl EAT CLEAN BRO | 149 | 10,8 g | 12,6 g | 6,2 g |
| Dumplings With Sauerkraut And Mushrooms Adamus | 148 | 3,1 g | 27 g | 3,2 g |
| Protein Pizza Peri Peri Chicken FROPRO | 148 | 17,2 g | 10 g | 4,4 g |
| Extra Lean 4 Beef & Thyme Burgers Peppercorn | 149 | 17,9 g | 7,2 g | 7 g |
| Extra Lean Beef Burgers Peppercorn The Good Food Company | 149 | 13,3 g | 5,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza base?
100 g of Pizza base has 149 kcal. Serving, 62.5 g (62,5 g): about 93 kcal.
How much protein is in Pizza base?
Pizza base contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,8 g in serving, 62.5 g (62,5 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza base?
Pizza base has 25,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza base?
Pizza base contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 15 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421901890377. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.