Pizza
Packaged product Repas et plats Amnon's Kosher Pizza
Pizza contains 266 kcal per 100 g. A serving, 158 g (158 g) provides about 420 kcal.
Roughly 59 % of its calories come from carbohydrates, with 41 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 513 mg | 22 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,5 g | |
| Protein L | 0,013 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 59 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,013 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,5 gin the top quarter of repas et plats (median 1,7 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,7 g)
- Fat9,5 gabove the median for repas et plats (median 8,9 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 3,8 g)
- Sodium513 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal0,005 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amnon's Kosher Pizza
- Barcode
- 0652160017963
- Quantity
- 4 slices
- Label serving
- 158 g
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udi's, uncured pepperoni pizza, mozzarella, basil Udi's | 266 | 11,2 g | 25,9 g | 12,6 g |
| Gluten-Free Four Cheese Pizza Meijer | 266 | 7,3 g | 28,2 g | 7,3 g |
| Pizza fresca 4 quesos Alimerka | 266 | 15 g | 26 g | 11 g |
| Four-Cheese Pizza Sabatasso's | 266 | 9,7 g | 29 g | 12,1 g |
| Stonebaked pizza - Meltingly good cheese & tomato Marks & Spencer | 266 | 11,5 g | 31,6 g | 10,1 g |
| Mini pizza salame Dr. Oetker | 266 | 9,8 g | 26 g | 13 g |
| Pizza a partager 3 fromage Trattoria Alfredo Lidl | 266 | 14 g | 30 g | 9,5 g |
| Pizza Ada Food | 266 | 12 g | 35 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 266 kcal. Serving, 158 g (158 g): about 420 kcal.
How much protein is in Pizza?
Pizza contains 0,013 g of protein per 100 g (0 % of the 50 g Daily Value), or 0,021 g in serving, 158 g (158 g). About 0 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza?
Pizza has 31 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 9,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pizza?
100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0652160017963. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.