Pizza ai funghi
Packaged product Repas et plats Despar
Pizza ai funghi contains 210 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,1 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for repas et plats (median 10 g)
- Fiber2,5 gin the top quarter of repas et plats (median 1,7 g)
- Sugars3,1 gabove the median for repas et plats (median 2,7 g)
- Fat8,1 gbelow the median for repas et plats (median 8,9 g)
- Saturated fat3,9 gabove the median for repas et plats (median 3,8 g)
- Sodium388 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Mozzarella Pesto Casa di Mama Dr. Oetker | 210 | 8,3 g | 28 g | 6,8 g |
| The Good Baker Meat-Free Bolognese Dr. Oetker | 210 | 11 g | 23 g | 7,2 g |
| Pizza Crust Sodebo | 210 | 10 g | 24 g | 7,3 g |
| Pizza Classica Spinat Rewe | 210 | 8,1 g | 20,5 g | 10,1 g |
| Artisan pizza Stoked | 210 | 9,7 g | 18,6 g | 10,5 g |
| Pizza Famillizza Jambon supérieur Mozzarella Mix Buffet | 210 | 9,5 g | 27 g | 6,6 g |
| Pizza bolognaise Delicato | 210 | 9,5 g | 26 g | 7,1 g |
| Pizza barbecue Maxi gourmande Vivagel | 210 | 9,4 g | 30 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza ai funghi?
100 g of Pizza ai funghi has 210 kcal.
How much protein is in Pizza ai funghi?
Pizza ai funghi contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza ai funghi?
Pizza ai funghi has 24 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza ai funghi?
Pizza ai funghi contains 8,1 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Pizza ai funghi?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300670568. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.