Pizza 4 Fromages

Packaged product Repas et plats Mix Buffet

Pizza 4 Fromages contains 269 kcal per 100 g. A serving, 420 g (420 g) provides about 1 130 kcal.

Roughly 41 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 241 kcal per 100 g across 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 Fromages by Mix Buffet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
13 gprotein
26 gcarbohydrates
12 gfat
1 130kcal in serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 12 g 15 %
Saturated fat L 6,2 g 31 %
Sodium L 560 mg 24 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,1 g
Added sugars L 0,027 g 0,1 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 39 %Fat: 41 %269kcal / 100 g
  • Protein 20 %
  • Carbohydrates 39 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of repas et plats (median 10,8 g)
  • Fiber2,3 gabove the median for repas et plats (median 2 g)
  • Sugars2,1 gbelow the median for repas et plats (median 2,4 g)
  • Fat12 gin the top quarter of repas et plats (median 9,1 g)
  • Saturated fat6,2 gin the top quarter of repas et plats (median 4 g)
  • Sodium560 mgabove the median for repas et plats (median 550 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mix Buffet
Barcode
3700009272725
Quantity
420 g
Label serving
420 g
Category
Pizzas tartes et quiches
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 45,7% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), MOZZARELLA 15,8%, purée de tomates, BLEU 9,5%, FROMAGE à pâte pressée cuite 6,3%, FROMAGE de chèvre 5%, eau, huile de tournesol, purée de tomates double concentrée, plantes aromatiques, huile d’olive vierge extra, origan, sel, sucre, poivre blanc. Traces éventuelles de céleri, crustacés, oeuf, poissons, soja, fruits à coque, moutarde, graines de sésame, mollusques et autres céréales contenant du gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolHuile d'oliveSelSucreFarine de froment (blé)Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 Fromages?

100 g of Pizza 4 Fromages has 269 kcal. Serving, 420 g (420 g): about 1 130 kcal.

Is Pizza 4 Fromages high in protein?

Pizza 4 Fromages contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 54,6 g in serving, 420 g (420 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10,8 g).

How many carbs are in Pizza 4 Fromages?

Pizza 4 Fromages has 26 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 Fromages?

Pizza 4 Fromages contains 12 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Pizza 4 Fromages?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700009272725. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.