Pitch
Packaged product Sucres et desserts Pitch
Pitch contains 332 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 125 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 23 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber5,1 gin the top quarter of sucres et desserts (median 2,3 g)
- Sugars23 gin the top quarter of sucres et desserts (median 15,5 g)
- Fat9,5 gbelow the median for sucres et desserts (median 12 g)
- Saturated fat2,4 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 340 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche goût Fraise Pitch | 332 | 5,6 g | 54 g | 9,5 g |
| Nanterre nature Podis | 333 | 7,7 g | 50 g | 11 g |
| Tresse vegan Coop | 333 | 9 g | 48 g | 11 g |
| Morbidone XL Luca Tomasello | 333 | 4,4 g | 52 g | 12 g |
| Soft & buttery sliced brioche loaf Waitrose | 331 | 8,2 g | 53,2 g | 9,1 g |
| Brioche Agidra | 331 | 7,4 g | 52 g | 10 g |
| Les petites brioches apero Paso | 331 | 12 g | 35 g | 16 g |
| Brioche des rois aux fruits confits Podis | 331 | 5,3 g | 62 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitch?
100 g of Pitch has 332 kcal. Serving, 37.5 g (37,5 g): about 125 kcal.
How much protein is in Pitch?
Pitch contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in serving, 37.5 g (37,5 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Pitch?
Pitch has 54 g of total carbohydrates per 100 g, including 5,1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pitch?
Pitch contains 9,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Pitch?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256549999016. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.