Pitabrot vorgebacken

Packaged product Boissons Premieur

Pitabrot vorgebacken contains 266 kcal per 100 g. A serving, 105 g (105 g) provides about 279 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pitabrot vorgebacken by Premieur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
9,7 gprotein
50 gcarbohydrates
2,4 gfat
279kcal in serving, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 360 mg 16 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 5,8 g
Added sugars L 1,5 g 3 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %266kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for boissons (median 0,6 g)
  • Sugars5,8 gabove the median for boissons (median 4,9 g)
  • Fat2,4 gabove the median for boissons (median 0,1 g)
  • Saturated fat0,7 gabove the median for boissons (median 0,1 g)
  • Sodium360 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premieur
Barcode
5712872783046
Quantity
4 x 105 g = 420 g
Label serving
105 g
Category
Pitabrot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

70% Weizenmehl, 15% Sauerteig (Wasser, Weizenmehl, Sauerteigkultur, Hefe), Wasser, 3% Weizenvollkornmehl, Rapsöl, Zucker, Hefe, Salz, vegetarische Emulgator (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), 0,05% Traubensaft, 0,05% fermentiertes Roggenmehl (Roggenmehl, Starterkultur), Konservierungsstoffe (Calciumpropionat, Sorbinsäure), Essig, Mehlbehandlungsmittel (Ascorbinsäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreLevureSelVinaigre

Frequently asked questions

How many calories are in Pitabrot vorgebacken?

100 g of Pitabrot vorgebacken has 266 kcal. Serving, 105 g (105 g): about 279 kcal.

How much protein is in Pitabrot vorgebacken?

Pitabrot vorgebacken contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 10,2 g in serving, 105 g (105 g). About 15 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Pitabrot vorgebacken?

Pitabrot vorgebacken has 50 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitabrot vorgebacken?

Pitabrot vorgebacken contains 2,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Pitabrot vorgebacken?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712872783046. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.