Pit de gall dindi
Packaged product Volailles Ametller Origen
Pit de gall dindi contains 99 kcal per 100 g. A serving, 33 g (33 g) provides about 33 kcal.
Roughly 84 % of its calories come from protein, with 12 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 5 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for volailles (median 17,9 g)
- Fiber0,5 gabove the median for volailles (median 0,031 g)
- Sugars0,8 gbelow the median for volailles (median 0,88 g)
- Fat1,3 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,5 gbelow the median for volailles (median 1,2 g)
- Sodium393 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 8435039084554
- Label serving
- 33 g
- Category
- pechuga-de-pavo-cocido
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pit de gall dindi (93%), brou de verdures (aigua i brou de verdures en pols), sal, clorur de potassi, dextrosa, xarop de glucosa, antioxidants (lactat de calci i ascorbat de sodi), estabilitzadors (fosfat de sodi i sorbitol), gelificant (carragahen), espècies, plantes aromàtiques, aromes, i conservant (nitrit de sodi). Pot contenir traces d'ou i fruita seca. *25% menys de sal que productes similars.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de Pavo finas lonchas Realvalle | 99 | 16 g | 1,3 g | 3,3 g |
| Pechuga de pollo Noel | 83 | 14 g | 1,9 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pit de gall dindi?
100 g of Pit de gall dindi has 99 kcal. Serving, 33 g (33 g): about 33 kcal.
Is Pit de gall dindi high in protein?
Pit de gall dindi contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 6,9 g in serving, 33 g (33 g). About 84 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Pit de gall dindi?
Pit de gall dindi has 1,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pit de gall dindi?
Pit de gall dindi contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pit de gall dindi?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435039084554. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.