Pistachio Praline Easter Eggs
Packaged product Produits laitiers et oeufs Recchiuti
Pistachio Praline Easter Eggs contains 606 kcal per 100 g. A serving, 3 pieces, 33 g (33 g) provides about 200 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 48,5 g | 62 % |
| Saturated fat L | 18,2 g | 91 % |
| Sodium L | 182 mg | 8 % |
| Total carbohydrates L | 39,4 g | 14 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 27,3 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber6,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars27,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat48,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat18,2 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium182 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Recchiuti
- Barcode
- 0819895004518
- Label serving
- 3 pieces (33 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Natural Almond Butter The Fresh Market | 606 | 21,2 g | 18,2 g | 54,5 g |
| Almond Butter Freshly Ground | 606 | 21,2 g | 18,2 g | 54,5 g |
| Fresh Ground Almond Butter Whole Foods Market Bulk | 606 | 21,2 g | 21,2 g | 51,5 g |
| Freshly Ground Peanut Butter Freshly ground | 606 | 27,3 g | 15,2 g | 51,5 g |
| Almond Butter Peanutbutter Pusherens | 606 | 21,2 g | 7,8 g | 52,1 g |
| Almond Butter Proseries Polleo Sport | 606 | 24 g | 11 g | 49 g |
| Pistachio Cream HSN | 606 | 20,5 g | 25 g | 48,5 g |
| Sunflower seed butter Shoprite | 606 | 18,2 g | 18,2 g | 57,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Praline Easter Eggs?
100 g of Pistachio Praline Easter Eggs has 606 kcal. Serving, 3 pieces, 33 g (33 g): about 200 kcal.
How much protein is in Pistachio Praline Easter Eggs?
Pistachio Praline Easter Eggs contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 3 pieces, 33 g (33 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Pistachio Praline Easter Eggs?
Pistachio Praline Easter Eggs has 39,4 g of total carbohydrates per 100 g, including 6,1 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Praline Easter Eggs?
Pistachio Praline Easter Eggs contains 48,5 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
How much sodium is in Pistachio Praline Easter Eggs?
100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819895004518. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.