Pistachio Pesto
Packaged product Soupes et sauces Aldi
Pistachio Pesto contains 444 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 444 kcal.
Roughly 82 % of its calories come from fat, with 17 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 39,5 g | 51 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 17 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of soupes et sauces (median 4 g)
- Fiber0,8 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,3 g)
- Fat39,5 gabove the median for soupes et sauces (median 36,1 g)
- Saturated fat4,8 gbelow the median for soupes et sauces (median 5 g)
- Sodium488 mgbelow the median for soupes et sauces (median 683 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sunflower Seed Oil, BASIL (33%), Soluble Fibre, Whey Powder (Milk), PISTACHIO NUTS (3.5%), Salt, Almonds, Cashew Nuts, Flavourings, Acidity Regulator: Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelAmandes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Pesto Aldi | 444 | 3 g | 18,2 g | 39,5 g |
| Pesto vegano con anacardi Soyana | 444 | 7,2 g | 12,5 g | 39,9 g |
| Pesto paprika Costa Ligure | 444 | 3,4 g | 7,4 g | 44 g |
| pesto alla siciliana magrini | 444 | 6,1 g | 2,5 g | 45 g |
| Pesto al finocchietto Delizie di Calabria | 443 | 2,5 g | 7,5 g | 44 g |
| Pesto con Rucola Barilla | 443 | 4,2 g | 11,4 g | 42 g |
| Pesto alla genovese Cucina nobile | 446 | 4,9 g | 9,4 g | 43 g |
| pesto con soia Cascina San Cassiano | 446 | 5 g | 2,1 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Pesto?
100 g of Pistachio Pesto has 444 kcal. Serving, 1 portion, 100 g (100 g): about 444 kcal.
How much protein is in Pistachio Pesto?
Pistachio Pesto contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 100 g (100 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4 g).
How many carbs are in Pistachio Pesto?
Pistachio Pesto has 18,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Pesto?
Pistachio Pesto contains 39,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Pistachio Pesto?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365329801. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.