Pistachio Butter
Packaged product Produits laitiers et oeufs Vör
Pistachio Butter contains 581 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 180 kcal.
Roughly 68 % of its calories come from fat, with 19 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 45,2 g | 58 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 19 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber9,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,5 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat45,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat5,2 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vör
- Barcode
- 0850073222157
- Quantity
- 12 oz
- Label serving
- 2 tbsp (31 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter cups Milk Chocolat Eric's | 581 | 17,4 g | 30,2 g | 43 g |
| Pistachio Butter - Salted The Nutty Gourmet | 581 | 19,4 g | 25,8 g | 48,4 g |
| Crunchy cheese emental Prozis | 581 | 44 g | 0 g | 45 g |
| Finest Easter Eggs Moser Roth | 581 | 7,3 g | 51,7 g | 38,3 g |
| Sour Cream & Onion Cheddar Bites Cheese O’s | 581 | 38 g | 7 g | 44 g |
| Finest Easter Eggs Collection Moser Roth | 581 | 6,5 g | 54,8 g | 35,5 g |
| Dressing, Blue Cheese Litehouse | 581 | 0 g | 4,7 g | 65,1 g |
| Free from choc bar alternative to milk By Sainsbury's | 581 | 3 g | 59,5 g | 35,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Butter?
100 g of Pistachio Butter has 581 kcal. Serving, 2 tbsp, 31 g (31 g): about 180 kcal.
Is Pistachio Butter high in protein?
Pistachio Butter contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 6 g in serving, 2 tbsp, 31 g (31 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Pistachio Butter?
Pistachio Butter has 29 g of total carbohydrates per 100 g, including 9,7 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Butter?
Pistachio Butter contains 45,2 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Pistachio Butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850073222157. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.