Pirulo Frutti
Packaged product Sucres et desserts Nestlé
Pirulo Frutti contains 86 kcal per 100 g. A serving, 64 g (64 g) provides about 55 kcal.
Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 16 g | |
| Added sugars L | 19,4 g | 39 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 92 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 0,69 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 22,9 g)
- Fat0,5 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat0,2 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 62,5 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 4008211001096
- Label serving
- 64 g
- Category
- Crèmes glacées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, Orangensaft aus Fruchtsaftkonzentrat (9.9%), Apfelsaft aus Fruchtsaftkonzentrat (8,4%), Glukosesirup, Erdbeersaft aus Fruchtsaftkonzentrat (2,6 %), Erdbeerpüree (1,9%), färbende Gemüsekonzentrate (Rote-Bete-Saft, Karotte), natürliche Aromen, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Säuerungsmittel (Citronensäure), Kokosfett, färbendes Saflorkonzentrat, färbendes Spirulinakonzentrat, natürliches Erdbeeraroma mit anderen natürlichen Aromen, Farbstoffe (Carotin, Kurkumin), natürliches Orangenaroma, fettarmer Kakao, pflanzliche Öle (Sonnenblume, Raps), Emulgator (Lecithine (SOJA)). KANN SCHALENFRÜCHTE, MILCH UND EIER ENTHALTEN. Wichtig: Kleinkinder (unter 4 Jahren) verfügen über eine verminderte Kaufähigkeit und könnten sich an kleinen Stückchen verschlucken. Bei - 18°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pirulo Frutti?
100 g of Pirulo Frutti has 86 kcal. Serving, 64 g (64 g): about 55 kcal.
How much protein is in Pirulo Frutti?
Pirulo Frutti contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,32 g in serving, 64 g (64 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Pirulo Frutti?
Pirulo Frutti has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pirulo Frutti?
Pirulo Frutti contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pirulo Frutti?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008211001096. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.