Pimentón ahumado
Packaged product Boissons el sequero
Pimentón ahumado contains 415 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 319 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,4 g | |
| Protein L | 15,9 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 55 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,9 gin the top quarter of boissons (median 14 g)
- Sugars6,4 gabove the median for boissons (median 5,3 g)
- Fat13,6 gin the top quarter of boissons (median 12,9 g)
- Saturated fat2,1 gin the top quarter of boissons (median 2,1 g)
- Sodium120 mgin the top quarter of boissons (median 68 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- el sequero
- Barcode
- 8414606546503
- Quantity
- 70 g
- Category
- Paprika
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso de oveja con pimentón Aldi | 420 | 22,2 g | 19 g | 36 g |
| Paprika crips Snack Day | 408 | 5,8 g | 73 g | 9,3 g |
| Papryka Good Food | 407 | 7,5 g | 77 g | 7,1 g |
| Pimentón El Colorín | 428 | 15,8 g | 56,5 g | 15,4 g |
| Paprika Hot Chili Pepper Powder Ciloglu | 441 | 11,7 g | 43,7 g | 17,3 g |
| Paprika geräuchert Rewe Beste Wahl | 360 | 14 g | 34 g | 14 g |
| Паприка молотая Kvalita | 358 | 14,1 g | 38,9 g | 12,8 g |
| Paprika Hot Garden-Fresh Foods | 358 | 14,3 g | 35,4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pimentón ahumado?
100 g of Pimentón ahumado has 415 kcal.
Is Pimentón ahumado high in protein?
Pimentón ahumado contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 14 g).
How many carbs are in Pimentón ahumado?
Pimentón ahumado has 57,3 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pimentón ahumado?
Pimentón ahumado contains 13,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Pimentón ahumado?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414606546503. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.