Pilz
Packaged product Soupes et sauces Bon Chef
Pilz contains 38 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 56 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of soupes et sauces (median 2,4 g)
- Sugars1,5 gbelow the median for soupes et sauces (median 1,6 g)
- Fat1,3 gbelow the median for soupes et sauces (median 1,8 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,41 g)
- Sodium376 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fécule de pommes de terre, maltodextrine, lait écrémé en poudre, huile de tournesol, sel de cuisine iodé 5,5%, champignons séchés 5% (bolets jaunes, champignons de Paris), extrait de levure, oignons séchés, sel de cuisine 3%, arômes naturels, sucre, protéines du lait (contient lactose), huile de colza, ail en poudre, extrait de champignons de Paris 0,9%, colorant: caramel ammoniacal, épices, cibou - lette séchée. Peut contenir: gluten. 1 min. Zuppa con funghi, disidratata Ingredienti: fecola di patate, maltodestrina, latte magro in polvere, olio di girasole, sale da cucina iodato 5,5%, funghi essiccati 5% (boleti gialli, funghi prataioli), estratto di lievito, cipolle secche, sale da cucina 3%, aromi naturali, zucchero, proteine del latte (contiene lattosio), olio di colza, aglio in pol - vere, estratto di funghi prataioli 0,9%, colorante: caramello ammoniacale, spezie, erba cipollina essic - cata. Può contenere: glutine. 0,1 g 5,3 g 100 ml 161 kJ (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelLevureOignonSucreHuile de colza (canola)Aile
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|---|---|---|---|---|
| Tomaten balletjes crunchy Royco | 38 | 1 g | 5,6 g | 1,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pilz?
100 g of Pilz has 38 kcal.
How much protein is in Pilz?
Pilz contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,4 g).
How many carbs are in Pilz?
Pilz has 5,3 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pilz?
Pilz contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pilz?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312284247. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.