Pikant Senf-Honig
Packaged product Sucres et desserts Honig
Pikant Senf-Honig contains 284 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 14 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 14,4 g | 72 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Added sugars L | 15,3 g | 31 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 14 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for sucres et desserts (median 4,8 g)
- Sugars8,1 gin the top quarter of sucres et desserts (median 3,2 g)
- Fat24,7 gabove the median for sucres et desserts (median 20 g)
- Saturated fat14,4 gin the top quarter of sucres et desserts (median 2,9 g)
- Sodium380 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 21744556
- Quantity
- 150 g
- Category
- Pâtes à tartiner salées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse 80%, Honig - Senf Zubereitung 16% (Honig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Wasser, Branntweinessig, Zucker, Speisesalz, Kräuter, Stärke, Gewürze), Rapsöl, Stärke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChérieHuile de colza (canola)VinaigreSucreSel
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|---|---|---|---|---|
| Veggie spread curry ananas Vemondo | 284 | 6 g | 8,5 g | 24,9 g |
| Brotaufstrich vegan Thun-frei Salat Feinkost Popp | 284 | 4,8 g | 11 g | 24 g |
| Liverwurst spread Underwood | 283 | 13,3 g | 6,7 g | 23,3 g |
| Streichgenuss Tomate-Basilikum REWE Beste Wahl | 285 | 2 g | 5,7 g | 28 g |
| Tardinade bio potiron châtaigne La délicieuse | 283 | 3,9 g | 8 g | 26 g |
| Tartinade de la mer Golden Seafood | 286 | 10 g | 5,6 g | 25 g |
| Arrabitom Zwergenwiese | 286 | 5 g | 11 g | 24 g |
| Pasta kremowa czosnek-zioła My Vay | 286 | 2 g | 5,4 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pikant Senf-Honig?
100 g of Pikant Senf-Honig has 284 kcal.
How much protein is in Pikant Senf-Honig?
Pikant Senf-Honig contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,8 g).
How many carbs are in Pikant Senf-Honig?
Pikant Senf-Honig has 9,9 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pikant Senf-Honig?
Pikant Senf-Honig contains 24,7 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in Pikant Senf-Honig?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21744556. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.