Piimälimppu

Packaged product Pain et produits cuits au four Leipä-Aitta

Piimälimppu contains 271 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piimälimppu by Leipä-Aitta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
9 gprotein
50,9 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 440 mg 19 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber L 4,3 g 15 %
Total sugars L 10,6 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 9 %271kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber4,3 gabove the median for pain et produits cuits au four (median 3,3 g)
  • Sugars10,6 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat2,5 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Sodium440 mgbelow the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leipä-Aitta
Barcode
20109530
Quantity
400g
Category
Pains
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_vehnäjauho_, _hiivaleipävehnäjauho_, _piimä_ (15 %), vesi, siirappi, _täysjyvävehnäjauho_, hiiva, _kananmuna_*, suola (suola, jodi), rapsiöljy, _maitojauhe_, fenkoli, _vehnägluteeni_, emulgointiaine (natriumstearoyyli-2-laktylaatti), aromi. *lattiakanalasta.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureOeufSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piimälimppu?

100 g of Piimälimppu has 271 kcal.

How much protein is in Piimälimppu?

Piimälimppu contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in Piimälimppu?

Piimälimppu has 50,9 g of total carbohydrates per 100 g, including 4,3 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piimälimppu?

Piimälimppu contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Piimälimppu?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20109530. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.