Pie pulled pork
Packaged product Repas et plats Betty Bossi
Pie pulled pork contains 262 kcal per 100 g. A serving, 105 g (105 g) provides about 275 kcal.
Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,5 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 32 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for repas et plats (median 6,4 g)
- Fiber1,6 gabove the median for repas et plats (median 1,5 g)
- Sugars3,5 gin the top quarter of repas et plats (median 1,8 g)
- Fat16 gin the top quarter of repas et plats (median 5,8 g)
- Saturated fat8,4 gin the top quarter of repas et plats (median 1,8 g)
- Sodium440 mgabove the median for repas et plats (median 387 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Betty Bossi
- Barcode
- 7627534962920
- Label serving
- 105 g
- Category
- Repas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lloyd's, sliced beef brisket Lloyds | 262 | 23,8 g | 1,2 g | 17,9 g |
| Tortelloni Cèpes Toque du chef | 262 | 9,2 g | 36,8 g | 7,6 g |
| I LIKE Superfoodbrot I LIKE | 263 | 13 g | 31 g | 14 g |
| Leckerteigschnecke Spinat-Tzaziki Veganz | 263 | 2,6 g | 31 g | 14 g |
| Barquito Oeufs au bacon Créapain | 263 | 11 g | 30 g | 11 g |
| Flautas for breakfast H-E-B | 261 | 11,3 g | 21,1 g | 14,8 g |
| Armour, sausage & pancake on a stick! Armour | 261 | 8,5 g | 29,6 g | 12 g |
| Tramezzini al Prosciutto Cotto Beretta | 261 | 6,5 g | 25 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie pulled pork?
100 g of Pie pulled pork has 262 kcal. Serving, 105 g (105 g): about 275 kcal.
How much protein is in Pie pulled pork?
Pie pulled pork contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 105 g (105 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Pie pulled pork?
Pie pulled pork has 21 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie pulled pork?
Pie pulled pork contains 16 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Pie pulled pork?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534962920. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.