Pie masala

Packaged product Sucres et desserts Albert Heijn Terra

Pie masala contains 236 kcal per 100 g. A serving, 250 gram (250 g) provides about 590 kcal.

Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 269 kcal per 100 g across 341 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pie masala by Albert Heijn Terra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
4,4 gprotein
22 gcarbohydrates
14 gfat
590kcal in serving, 250 gram (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 14 g 18 %
Saturated fat L 4,8 g 24 %
Sodium L 440 mg 19 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,8 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 38 %Fat: 54 %236kcal / 100 g
  • Protein 8 %
  • Carbohydrates 38 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 6 g)
  • Fiber2,4 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars2,8 gbelow the median for sucres et desserts (median 7,5 g)
  • Fat14 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat4,8 gbelow the median for sucres et desserts (median 6,1 g)
  • Sodium440 mgin the top quarter of sucres et desserts (median 264 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn Terra
Barcode
8718907881951
Quantity
250 gram
Label serving
250 gram
Category
Pâtes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

groente (12% wortel, 12% doperwt, 1% sperzieboon, 6,1% tomaat, 6,1% pompoen, 4,9% ui), tarwebloem, plantaardige olie (palm, raap, kokos), water, extra vierge olijfolie, specerijen, gemodificeerd maïszetmeel, zout, knoflook, suiker, zuurteregelaar (gebufferde azijn [E267]), bakkersgist, rode peper, 0,2% tomatenpuree, erwteneiwit, azijn, rijstzetmeel, sojaboon, tarwe, melasse, natuurlijk aroma (mosterd, amandel), dextrose, knoflookolie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile d'oliveSelAileSucreLevureTomatesVinaigreOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie masala?

100 g of Pie masala has 236 kcal. Serving, 250 gram (250 g): about 590 kcal.

How much protein is in Pie masala?

Pie masala contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 250 gram (250 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in Pie masala?

Pie masala has 22 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pie masala?

Pie masala contains 14 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Pie masala?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907881951. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.