Pie Crust
Packaged product Sucres et desserts Famous Home style
Pie Crust contains 560 kcal per 100 g. A serving, 0.125 crust, 25 g (25 g) provides about 140 kcal.
Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 30 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars4 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat44 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Famous Home style
- Barcode
- 0860002362236
- Label serving
- 0.125 crust (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Turrón a la piedra Pablo Garrigòs Ibáñez | 560 | 16 g | 45,3 g | 34,7 g |
| Delicious Dark Chocolate Egg Skelligs | 560 | 7 g | 51,6 g | 37,3 g |
| Goldenberry Chocolate Britt Chocolates | 560 | 8 g | 44 g | 40 g |
| White chocolate hazelnut protein spread Bulk | 560 | 22 g | 30 g | 43 g |
| Café Latte Chocolates Choceur | 560 | 4 g | 52 g | 36 g |
| Chocolate Blueberry Columbia Sagu | 560 | 8 g | 48 g | 40 g |
| B/C Spread CRUNCH Hznt NAS 200g Goody | 560 | 6 g | 55 g | 36,5 g |
| 100% ALPINE MILK CHOCOLATE Milka SUSTAINABLY SOURC Mills | 560 | 7,9 g | 48 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 560 kcal. Serving, 0.125 crust, 25 g (25 g): about 140 kcal.
How much protein is in Pie Crust?
Pie Crust contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 0.125 crust, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Pie Crust?
Pie Crust has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie Crust?
Pie Crust contains 44 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Pie Crust?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860002362236. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.