Pide

Packaged product Repas et plats Picard

Pide contains 233 kcal per 100 g. A serving, 160 g (160 g) provides about 373 kcal.

Roughly 66 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pide by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
11 gprotein
38 gcarbohydrates
4 gfat
373kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 4 g 5 %
Saturated fat L 1,6 g 8 %
Sodium L 520 mg 23 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 66 %Fat: 16 %233kcal / 100 g
  • Protein 19 %
  • Carbohydrates 66 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of repas et plats (median 6,7 g)
  • Fiber2,2 gabove the median for repas et plats (median 1,5 g)
  • Sugars3 gabove the median for repas et plats (median 1,8 g)
  • Fat4 gbelow the median for repas et plats (median 6 g)
  • Saturated fat1,6 gbelow the median for repas et plats (median 1,8 g)
  • Sodium520 mgabove the median for repas et plats (median 394 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160185153
Quantity
160 g
Label serving
160 g
Category
Repas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de BLÉ 70% (farine de BLÉ (GLUTEN), eau, levain de BLÉ (GLUTEN), levure, sel, huile de colza), farce à base de viande de bœuf et de poulet hachée 24% (pulpe de tomate au jus 8,8% (tomate concassée, jus de tomate, correcteur d'acidité: acide citrique), viande de boeuf hachée (origine: France*) 4,8%, viande de poulet hachée (origine : Grèce**) 4,8%, oignon séché, vin blanc (SULFITES), oignon, purée de tomate 0,7%, huile de tournesol, sel, origan, ail, poivre), gouda râpé (contient LAIT) 6%. Peut contenir des traces de: œuf, soja, fruits à coque, sésame. * Issue d'animaux nés, élevés et abattus en France. ** Issue d'animaux nés, élevés et abattus en Grèce.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelHuile de colza (canola)TomatesOignonHuile de tournesolAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pide?

100 g of Pide has 233 kcal. Serving, 160 g (160 g): about 373 kcal.

Is Pide high in protein?

Pide contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 17,6 g in serving, 160 g (160 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,7 g).

How many carbs are in Pide?

Pide has 38 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pide?

Pide contains 4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Pide?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160185153. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.