Pickled Egg
Packaged product Produits laitiers et oeufs Van Holtens
Pickled Egg contains 140 kcal per 100 g. A serving, 1 egg, 43 g (43 g) provides about 60 kcal.
Roughly 53 % of its calories come from fat, with 40 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 407 mg | 136 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 7 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat8,1 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium419 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Holtens
- Barcode
- 0038200001107
- Label serving
- 1 egg (43 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot & Spicy Unapologetically Pickled Egg Van Holten’s | 140 | 14 g | 2,3 g | 8,1 g |
| Pasture Raised Organic Eggs Misty Meadows | 139 | 12,6 g | 0,27 g | 9,8 g |
| Jerk Chicken With Mac & Cheese Prep Kitchen | 139 | 11,6 g | 13,4 g | 4,6 g |
| Greek Style Yoghurt Natural community Co | 139 | 4,2 g | 6,4 g | 9,6 g |
| creamy mashed potatoes Whole Foods | 139 | 2,5 g | 16,4 g | 7,4 g |
| JJ Cheese Blintzes J&J | 139 | 9,8 g | 18,9 g | 3,3 g |
| Blackberry & Apple Yogurt Tesco Finest | 139 | 3,1 g | 16,9 g | 5,8 g |
| TGI Fridays Southern Chicken Nest & Cheddar Cheese Bake TGI Fridays | 140 | 11,7 g | 12,5 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Egg?
100 g of Pickled Egg has 140 kcal. Serving, 1 egg, 43 g (43 g): about 60 kcal.
Is Pickled Egg high in protein?
Pickled Egg contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 6 g in serving, 1 egg, 43 g (43 g). About 40 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Pickled Egg?
Pickled Egg has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Egg?
Pickled Egg contains 8,1 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
How much sodium is in Pickled Egg?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038200001107. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.