Pickle Dressing & Dip
Packaged product Soupes et sauces 365
Pickle Dressing & Dip contains 267 kcal per 100 g. A serving, 2 thsp, 30 ml (30 g) provides about 80 kcal.
Roughly 95 % of its calories come from fat, with 5 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 5 g | |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber3,3 gin the top quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat30 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat5 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium50 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 365
- Barcode
- 0099482540128
- Label serving
- 2 thsp (30 ml)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Spicy Ginger Teriyaki Yummy Marinade Simmer Sauce The Ginger People | 267 | 6,7 g | 60 g | 0 g |
| Jalapeno Artichoke Dip & Spead Member's Mark | 267 | 10 g | 3,3 g | 23,3 g |
| Volcano Roll DIP Publix | 267 | 3,3 g | 20 g | 20 g |
| Stingin' Honey Garlic Hot Honey Garlic Sauce Frank's RedHot | 267 | 3,3 g | 66,7 g | 0 g |
| Cheddar Jack & Roasted Pepper Dip & Spread La Terra Fina | 267 | 10 g | 6,7 g | 23,3 g |
| Chicken Tender Garlic Parmesan Dip Best Foods | 267 | 0 g | 6,7 g | 26,7 g |
| Lite Dill Dip Festival | 267 | 3,3 g | 10 g | 20 g |
| Japanese Barbecue Sauce Bachan’s | 267 | 6,7 g | 60 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickle Dressing & Dip?
100 g of Pickle Dressing & Dip has 267 kcal. Serving, 2 thsp, 30 ml (30 g): about 80 kcal.
How much protein is in Pickle Dressing & Dip?
Pickle Dressing & Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 thsp, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Pickle Dressing & Dip?
Pickle Dressing & Dip has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickle Dressing & Dip?
Pickle Dressing & Dip contains 30 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Pickle Dressing & Dip?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482540128. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.