Piccante
Packaged product Soupes et sauces Bertolli
Piccante contains 44 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,8 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for soupes et sauces (median 1,5 g)
- Fiber1,1 gbelow the median for soupes et sauces (median 1,5 g)
- Sugars5,8 gabove the median for soupes et sauces (median 4,8 g)
- Fat0,9 gabove the median for soupes et sauces (median 0,7 g)
- Sodium328 mgabove the median for soupes et sauces (median 290 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 8710522671313
- Quantity
- 500 g
- Category
- Sauces à tomates
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaat' 90% (tomaat, tomatenpuree), ui', rode paprika', suiker, gejodeerd zout, rijstzetmeel, extra olijfolie verkregen bij de eerste persing 0,5%, peterselie' 0,1%, knoflook 0,1%, cayennepeper 0,08%, zwarte peper, zuurteregelaar. citroenzuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce tomate thym IGP Provence Champlat | 44 | 1,1 g | 3,8 g | 2,4 g |
| Sauce tomate Klassiker Oswald | 44 | 2,2 g | 6,8 g | 0,6 g |
| Mexican Taco Topping Sauce POCO LOCO | 44 | 1,2 g | 8 g | 0,2 g |
| Marinara Pasta Sauce Simply Nature | 44 | 1,8 g | 8,9 g | 0 g |
| Provenzale Italians do it better | 45 | 1,1 g | 3,3 g | 2,8 g |
| Sauce tomate à l'epinard Germain | 45 | 2,1 g | 4,9 g | 1,4 g |
| Salsa di pomodorino datterino Coop | 45 | 1,1 g | 7,5 g | 0,9 g |
| Polpa de Tomate Manjericão e Orégãos Pingo Doce | 45 | 1,7 g | 6,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piccante?
100 g of Piccante has 44 kcal.
How much protein is in Piccante?
Piccante contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).
How many carbs are in Piccante?
Piccante has 7,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piccante?
Piccante contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Piccante?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522671313. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.