Piccalilli
Packaged product Soupes et sauces Sainsbury's
Piccalilli contains 78 kcal per 100 g. A serving, 15 g (15 g) provides about 12 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 66 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 13,2 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 0,9 g)
- Fiber1 gin the top quarter of soupes et sauces (median 0,9 g)
- Sugars13,2 gabove the median for soupes et sauces (median 7,7 g)
- Fat0,7 gabove the median for soupes et sauces (median 0,65 g)
- Sodium468 mgin the lowest quarter of soupes et sauces (median 560 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00130271
- Quantity
- 350g
- Label serving
- 15 g
- Category
- piccalillis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cauliflower (19%), Sugar, Silverskin Onions (10%), Gherkins (7%), Spirit Vinegar, Modified Maize Starch, Acid: Acetic Acid; _Mustard_ Flour (2%), Salt, Garlic Purée, Ground Cinnamon, Turmeric, Ground Ginger, Colour: Riboflavin; Preservatives: _Sodium Metabisulphite_, _Sulphur Dioxide_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Piccalilli Tracklements | 69 | 2,1 g | 11 g | 1,4 g |
| Sweet piccalilli Tesco | 67 | 0,9 g | 14,6 g | 0,5 g |
| Piccalilli Haywards | 66 | 0,6 g | 7,4 g | 0,7 g |
| Sweet piccalilli Waitrose | 65 | 0,8 g | 12,2 g | 0,5 g |
| Picalilli bio Bister | 63 | 1,4 g | 10,9 g | 0,2 g |
| Piccalilli Morrisons | 94 | 0,7 g | 16,2 g | 1,6 g |
| Piccalilly Trafasi Madame Jeannette | 95 | 1 g | 18,5 g | 1,4 g |
| Sauce Piccalilli Saint Christophe | 60 | 1,4 g | 9,7 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piccalilli?
100 g of Piccalilli has 78 kcal. Serving, 15 g (15 g): about 12 kcal.
How much protein is in Piccalilli?
Piccalilli contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,11 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,9 g).
How many carbs are in Piccalilli?
Piccalilli has 16,8 g of total carbohydrates per 100 g, including 1 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piccalilli?
Piccalilli contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Piccalilli?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00130271. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.