Piadina classica
Packaged product Boissons Esselunga
Piadina classica contains 312 kcal per 100 g. A serving, 130 g (130 g) provides about 406 kcal.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (314 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 45,8 g | 17 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of boissons (median 7,5 g)
- Fiber2,3 gbelow the median for boissons (median 2,4 g)
- Sugars1,4 gabove the median for boissons (median 1,2 g)
- Fat10,2 gabove the median for boissons (median 9,5 g)
- Saturated fat3,7 gabove the median for boissons (median 1,7 g)
- Sodium840 mgin the top quarter of boissons (median 680 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
soft wheat flour type ',o', water, lard, salt rice starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina sottile del fumaiolo Fumaiolo | 312 | 6,9 g | 48,7 g | 11,5 g |
| La Bio C.R.M. | 312 | 7,6 g | 51 g | 8,3 g |
| Piadina romagnola Riccione Piadina | 312 | 8,8 g | 45 g | 10 g |
| Piadina di Sicilia Cuor di Sicilia | 312 | 8,3 g | 49,6 g | 12,5 g |
| Mini piadine di semola di grano duro Mondo Natura | 313 | 8,4 g | 49 g | 8,7 g |
| Piadina biologica sfogliata al farro Gastone | 313 | 8,4 g | 45,1 g | 10,3 g |
| Piadine Sapori Delle Marche | 313 | 7,7 g | 47 g | 10 g |
| Piadina Bertolli | 313 | 8,4 g | 49 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piadina classica?
100 g of Piadina classica has 312 kcal. Serving, 130 g (130 g): about 406 kcal.
How much protein is in Piadina classica?
Piadina classica contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,7 g in serving, 130 g (130 g). About 11 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 7,5 g).
How many carbs are in Piadina classica?
Piadina classica has 45,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piadina classica?
Piadina classica contains 10,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Piadina classica?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330131265. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.