Petits pains précuits congelés

Packaged product Pain et produits cuits au four Thiriet

Petits pains précuits congelés contains 255 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits pains précuits congelés by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
7,9 gprotein
53 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 480 mg 21 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 2,7 g 10 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %255kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for pain et produits cuits au four (median 8,3 g)
  • Fiber2,7 gin the lowest quarter of pain et produits cuits au four (median 3,2 g)
  • Sugars2,1 gbelow the median for pain et produits cuits au four (median 2,8 g)
  • Fat0,9 gin the lowest quarter of pain et produits cuits au four (median 1,4 g)
  • Saturated fat0,2 gin the lowest quarter of pain et produits cuits au four (median 0,3 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590894443
Quantity
8 x 55 g
Category
Pains précuits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé Label Rouge (origine France) 59,6% (gluten (blé)), eau, sel, levure, gluten de blé (gluten (blé)), émulsifiant : mono - et diglycérides d'acides gras, farine de blé malté (gluten (blé)), agent de traitement de la farine : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits pains précuits congelés?

100 g of Petits pains précuits congelés has 255 kcal.

How much protein is in Petits pains précuits congelés?

Petits pains précuits congelés contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,3 g).

How many carbs are in Petits pains précuits congelés?

Petits pains précuits congelés has 53 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits pains précuits congelés?

Petits pains précuits congelés contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Petits pains précuits congelés?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590894443. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.