Petit beurre
Packaged product Sucres et desserts Midor
Petit beurre contains 433 kcal per 100 g. A serving, 26 g (26 g) provides about 113 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 7 g)
- Fiber2 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sugars0,9 gbelow the median for sucres et desserts (median 1 g)
- Fat15 gbelow the median for sucres et desserts (median 17,5 g)
- Saturated fat7 gabove the median for sucres et desserts (median 4,9 g)
- Sodium212 mgabove the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Midor
- Barcode
- 7617400032055
- Quantity
- 210 g e
- Label serving
- 26 g
- Category
- biscuits-edulcores
- Packaging
- fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, isomalt, wheat starch, vegetable oils (palm, rape), butter 5%, skimmed milk powder, raising agents: E 503, E 500, cooking salt, sweetener: acesulfame K, flour treatment agent : E 920, aroma, barley malt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSelHuile de palmeHuile de colza (canola)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Nature Sans Sucres Gayelord Hauser | 433 | 7,1 g | 75 g | 15 g |
| Petit nature saveur spéculoos Gayelord Hauser | 431 | 7,5 g | 74 g | 14,8 g |
| Gerblé - No Sugar Added Cocoa Filled Vanilla Cookie, 176g (6.3oz) Gerblé | 436 | 4,8 g | 65 g | 20 g |
| Choco Matin - Pépites de Chocolat Gayelord Hauser | 436 | 7,5 g | 60 g | 20 g |
| Chiquilín 0% azúcares Artiach | 430 | 6,9 g | 69 g | 16 g |
| Sugar Free Cookies Hill & Valley Inc. | 429 | 5,7 g | 62,9 g | 22,9 g |
| sablé SAVEUR COCO Gerblé | 427 | 6,2 g | 72 g | 15 g |
| Spéculoos Gerblé | 439 | 6,9 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit beurre?
100 g of Petit beurre has 433 kcal. Serving, 26 g (26 g): about 113 kcal.
How much protein is in Petit beurre?
Petit beurre contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 26 g (26 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Petit beurre?
Petit beurre has 76 g of total carbohydrates per 100 g, including 2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit beurre?
Petit beurre contains 15 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Petit beurre?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400032055. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.