Pesto Steinpilz
Packaged product Soupes et sauces Rapunzel
Pesto Steinpilz contains 165 kcal per 100 g. A serving, 100 g (100 g) provides about 165 kcal.
Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of soupes et sauces (median 4 g)
- Fiber1 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 3,3 g)
- Fat16 gin the lowest quarter of soupes et sauces (median 36,1 g)
- Saturated fat3,5 gin the lowest quarter of soupes et sauces (median 5 g)
- Sodium600 mgbelow the median for soupes et sauces (median 683 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Steinpilze* 38%, Champignons* 30%, Zwiebeln*, Olivenöl* nativ extra 13% Meersalz, Petersilie, Knoblauch*, Zitronensaft aus Zitronensaftkonzertrat, Pfeffer, Muskatnuss*. *aus kontrolliert biologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto vongole Despar | 166 | 4,9 g | 8 g | 12,4 g |
| Sun dried tomato pesto Stonewall Kitchen | 167 | 3,3 g | 13,3 g | 11,7 g |
| Pesto - Crema di asparagi Fini | 163 | 2,5 g | 3,6 g | 15 g |
| Orzo pesto Albert Heijn | 168 | 5 g | 14 g | 9,8 g |
| Hot Chilli Pesto Filippo Berio | 162 | 1,7 g | 5,8 g | 14 g |
| Hot Chilli Pesto Filippo Berio | 162 | 1,7 g | 5,8 g | 14 g |
| Hot chilli presto Filippo Berio | 162 | 1,7 g | 5,8 g | 14 g |
| Hot Chili Pesto Filippo Berio | 162 | 1,7 g | 5,8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Steinpilz?
100 g of Pesto Steinpilz has 165 kcal. Serving, 100 g (100 g): about 165 kcal.
How much protein is in Pesto Steinpilz?
Pesto Steinpilz contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4 g).
How many carbs are in Pesto Steinpilz?
Pesto Steinpilz has 3,9 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Steinpilz?
Pesto Steinpilz contains 16 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Pesto Steinpilz?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040005254. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.