Pesto
Packaged product Soupes et sauces Sarchio
Pesto contains 379 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for soupes et sauces (median 1,3 g)
- Sugars0,3 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat39 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat2,4 gabove the median for soupes et sauces (median 0,5 g)
- Sodium880 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sarchio
- Barcode
- 8003712004184
- Quantity
- 130 g
- Category
- produits alimentaires
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
albahaca* (55%), aceite de girasol*, patatas en copos*, aceite de oliva virgen extra*, piñones*, sal marina, zumo de limón*. *Producto ecológico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Pesto A L'ail Des Ours Saclà | 379 | 3,1 g | 6,9 g | 37,2 g |
| Pesto Rosso Bio DmBio | 379 | 2,4 g | 6,1 g | 38 g |
| Greek vinaigrette dressing Marie's | 379 | 0 g | 3,5 g | 41,4 g |
| HELDENKRAUT Bärlauch-Chili-Pesto Vita Verde | 379 | 0,68 g | 2,1 g | 42,5 g |
| Asda Pesto Allah Genovese Asda | 379 | 5,6 g | 1 g | 39 g |
| Ranch Signature Sauce Whataburger | 379 | 0 g | 3,5 g | 41,4 g |
| Southwest Chip Dip Wow Wee | 379 | 0 g | 6,9 g | 37,9 g |
| Jen's Zen, Chocolate Peppermint Sauce Chica Bella Inc. | 379 | 3,5 g | 51,7 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 379 kcal.
How much protein is in Pesto?
Pesto contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Pesto?
Pesto has 5,2 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 39 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003712004184. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.