Pesto

Packaged product Soupes et sauces Sacla

Pesto contains 401 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto by Sacla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
4 gprotein
1,9 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 42 g 54 %
Saturated fat L 1 g 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 2 %Fat: 94 %401kcal / 100 g
  • Protein 4 %
  • Carbohydrates 2 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of soupes et sauces (median 1,3 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat42 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat1 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium0 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sacla
Barcode
8001060004955
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pesto basilicum pijnboompitten parmezaan Boni 401 12 g 3,5 g 37 g
Pesto Verde boni selection 401 3,6 g 1,8 g 42 g
Salsa Alioli Alimerka 401 1,4 g 6,9 g 41 g
Pesto alla genovese Demetra 401 5,3 g 4,9 g 39 g
Sesame Dressinf Kikkoman 401 4,4 g 13 g 36 g
Aderezo Ranch CLEMENTE JACQUES 401 0,67 g 10,7 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto?

100 g of Pesto has 401 kcal.

How much protein is in Pesto?

Pesto contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto?

Pesto has 1,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto?

Pesto contains 42 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Pesto?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060004955. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.