Pesto Rosso
Packaged product Soupes et sauces Ppura
Pesto Rosso contains 307 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (338 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 16 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for soupes et sauces (median 3,8 g)
- Fiber3,4 gin the top quarter of soupes et sauces (median 2,2 g)
- Sugars4,9 gbelow the median for soupes et sauces (median 5,1 g)
- Fat26 gbelow the median for soupes et sauces (median 32 g)
- Saturated fat4,9 gabove the median for soupes et sauces (median 4,4 g)
- Sodium720 mgbelow the median for soupes et sauces (median 760 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ppura
- Barcode
- 16404734
- Quantity
- 120g
- Category
- Pestos rouges
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnengetrocknete Salentini-Tomaten aus Apulien (35%), Natives Olivenöl extra, Italienische Tomaten (Tomaten - fruchtfleisch, Tomatenmark), Parmigiano Reggiano D.O.P., Zitronensaft, Knoblauch, Meersalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveAileSelTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Deluxe | 307 | 4,4 g | 10,7 g | 27 g |
| Pesto Rosso K-Classic | 308 | 4,5 g | 12,6 g | 26,4 g |
| Red Pesto Morrisons | 308 | 4,8 g | 10,4 g | 26,9 g |
| Pesto Rosso Italiamo | 309 | 3,8 g | 6,3 g | 29,4 g |
| Pesto rosso Carrefour | 305 | 4,4 g | 11 g | 27 g |
| Pesto rouge Carrefour | 305 | 4,4 g | 11 g | 27 g |
| Pesto ricotta e noci Baresa | 305 | 4,4 g | 13 g | 26 g |
| Sundried Tomato Pesto TESCO finest | 313 | 4,1 g | 4,8 g | 30,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 307 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 12 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 26 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 16404734. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.