Pesto rosso

Packaged product Soupes et sauces Hacendado

Pesto rosso contains 357 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 10 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rosso by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
6,5 gprotein
9,1 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 32 g 41 %
Saturated fat L 5,2 g 26 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber not reported
Total sugars L 7,5 g
Added sugars L 0,6 g 1 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 10 %Fat: 82 %357kcal / 100 g
  • Protein 7 %
  • Carbohydrates 10 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of soupes et sauces (median 1,3 g)
  • Sugars7,5 gabove the median for soupes et sauces (median 4 g)
  • Fat32 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat5,2 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium1 040 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000172211
Quantity
200 g
Category
produits alimentaires
Packaging
es:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puré de tomate 35%, aceite de girasol, tomates secos 12% (tomates secos, agua, sal, azúcar, corrector de acidez (ácido láctico)), _queso_ Grana Padano, _queso_ de oveja (conservantes (lisozima de _huevo_), anacardos (_frutos de cáscara_), albahaca 3,5%, azúcar, sal, ajo en polvo, corrector de acidez (ácido láctico), aroma, antioxidante (ácido ascórbico), guindilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolSucreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto rosso?

100 g of Pesto rosso has 357 kcal.

How much protein is in Pesto rosso?

Pesto rosso contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto rosso?

Pesto rosso has 9,1 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rosso?

Pesto rosso contains 32 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Pesto rosso?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000172211. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.