Pesto Rosso
Packaged product Soupes et sauces Albert Heijn
Pesto Rosso contains 424 kcal per 100 g. A serving, 5 gram (5 g) provides about 21 kcal.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 38 g | 190 % |
| Sodium L | 826 mg | 36 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 3,1 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,8 gin the top quarter of soupes et sauces (median 2,2 g)
- Sugars3,1 gin the lowest quarter of soupes et sauces (median 5,1 g)
- Fat43 gin the top quarter of soupes et sauces (median 32 g)
- Saturated fat38 gin the top quarter of soupes et sauces (median 4,4 g)
- Sodium826 mgabove the median for soupes et sauces (median 760 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907253338
- Quantity
- 90 gram
- Label serving
- 5 gram
- Category
- Pestos rouges
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Tomaten BioGourmet | 423 | 6,4 g | 14 g | 37 g |
| Pesto rosso Antico casale | 426 | 1,8 g | 3,6 g | 43,2 g |
| Sauce Pesto Rosso Shneider’s | 426 | 3,8 g | 3,6 g | 43,2 g |
| Pesto Rosso Alnatura GmbH | 419 | 5,8 g | 8,9 g | 40 g |
| Pesto Rosso Monti | 415 | 2,8 g | 10 g | 40 g |
| Pesto Arrabbiata Costa Ligure | 415 | 5 g | 11 g | 38 g |
| Pesto Trapanese imp Ortomio | 435 | 11,3 g | 14 g | 37,5 g |
| Bio pesto Kania | 437 | 4,9 g | 8,5 g | 42,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 424 kcal. Serving, 5 gram (5 g): about 21 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,19 g in serving, 5 gram (5 g). About 4 % of its calories come from protein.
How many carbs are in Pesto Rosso?
Pesto Rosso has 3,6 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 43 g of fat per 100 g, of which 38 g is saturated (190 % of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907253338. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.