Pesto Ligure

Packaged product Soupes et sauces Ascheri

Pesto Ligure contains 557 kcal per 100 g. A serving, 20.0 g (20 g) provides about 111 kcal.

Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Ligure by Ascheri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
6,9 gprotein
8,6 gcarbohydrates
54 gfat
111kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 54 g 69 %
Saturated fat L 8,4 g 42 %
Sodium not reported
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 1,5 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 6 %Fat: 89 %557kcal / 100 g
  • Protein 5 %
  • Carbohydrates 6 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of soupes et sauces (median 4 g)
  • Fiber1 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Sugars1,5 gin the lowest quarter of soupes et sauces (median 3,3 g)
  • Fat54 gin the top quarter of soupes et sauces (median 36,1 g)
  • Saturated fat8,4 gin the top quarter of soupes et sauces (median 5 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ascheri
Barcode
8032529649530
Label serving
20.0 g
Category
Pestos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto senz'aglio Il Gigante 557 8,9 g 3 g 56 g
Pesto senza aglio Il Pesto di Pra' 557 8,9 g 3 g 56 g
Pesto Genovese Senza aglio bennet 557 8,9 g 3 g 56 g
Crema di basilico Costa Ligure 558 3,8 g 3,9 g 58,2 g
Pesto ligure Facino 559 6 g 4 g 58 g
Pesto Kürbiskerne georg 555 9,1 g 5,9 g 55 g
Pesto alla rucola bilogico Artigiana Genovese 561 8,2 g 11,7 g 53,2 g
Pesto frais Casa Lombardi 562 5,7 g 1,1 g 59 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Ligure?

100 g of Pesto Ligure has 557 kcal. Serving, 20.0 g (20 g): about 111 kcal.

How much protein is in Pesto Ligure?

Pesto Ligure contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 20.0 g (20 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 4 g).

How many carbs are in Pesto Ligure?

Pesto Ligure has 8,6 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Ligure?

Pesto Ligure contains 54 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032529649530. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.