Pesto

Packaged product Soupes et sauces Isnardi

Pesto contains 475 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto by Isnardi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
5,1 gprotein
4 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 48 g 62 %
Saturated fat L 7,8 g 39 %
Sodium L 1 400 mg 61 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 3 %Fat: 92 %475kcal / 100 g
  • Protein 4 %
  • Carbohydrates 3 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for soupes et sauces (median 4 g)
  • Sugars2,5 gbelow the median for soupes et sauces (median 3,3 g)
  • Fat48 gabove the median for soupes et sauces (median 36,1 g)
  • Saturated fat7,8 gin the top quarter of soupes et sauces (median 5 g)
  • Sodium1 400 mgin the top quarter of soupes et sauces (median 683 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isnardi
Barcode
8007256974118
Category
Pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto al basilico Berni 478 4,4 g 9,9 g 46,7 g
Grana Padano Pesto Sacla 478 5,7 g 7,3 g 47 g
pesto al tartufo Menü Italiano 471 5,2 g 4,6 g 48 g
molho de pesto Pingo Doce 471 3,9 g 0,5 g 50 g
Organic Pesto Siciliano La Bio Idea 480 4 g 5,2 g 48,4 g
pesto et truffe Urbani Tartufi 480 6,5 g 23,5 g 38,6 g
Pesto vegano Campo d'oro 480 3,6 g 7,4 g 48 g
Hanf-Pesto Bärlauch Chiron 480 4,4 g 2 g 51,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto?

100 g of Pesto has 475 kcal.

How much protein is in Pesto?

Pesto contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 4 g).

How many carbs are in Pesto?

Pesto has 4 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto?

Pesto contains 48 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Pesto?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007256974118. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.