Pesto
Packaged product Soupes et sauces Costa Ligure
Pesto contains 582 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 61 g | 78 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 2 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for soupes et sauces (median 4 g)
- Sugars1,3 gin the lowest quarter of soupes et sauces (median 3,3 g)
- Fat61 gin the top quarter of soupes et sauces (median 36,1 g)
- Saturated fat8,7 gin the top quarter of soupes et sauces (median 5 g)
- Sodium1 400 mgin the top quarter of soupes et sauces (median 683 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Costa Ligure
- Barcode
- 8013367027711
- Category
- Pestos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bärlauch Pesto BioGourmet | 582 | 1,8 g | 6,7 g | 61 g |
| Pesto Villa D'Alba Riolfi | 580 | 3,8 g | 0,7 g | 62 g |
| Pesto ligure Frantoio di Sant'Agata d'Oneglia | 585 | 3,8 g | 3,9 g | 61 g |
| Pesto alle mandelore Biffi | 579 | 2,3 g | 7,5 g | 60 g |
| Pesto de basilic Sardo | 579 | 3,5 g | 10,5 g | 57,9 g |
| Pesto Bio Artigiana Genovese | 574 | 7,6 g | 18,6 g | 52,1 g |
| Sughi pronti Gastronomia Primavera | 593 | 7 g | 7,1 g | 59,4 g |
| Pesto con Olive Taggiasche Venturino Bartolomeo | 569 | 5,9 g | 21,8 g | 50,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 582 kcal.
How much protein is in Pesto?
Pesto contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 4 g).
How many carbs are in Pesto?
Pesto has 2,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 61 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013367027711. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.