Pesto
Packaged product Soupes et sauces Combino
Pesto contains 329 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (338 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 1 096 mg | 48 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 10 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 18 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for soupes et sauces (median 3,8 g)
- Fiber1,7 gbelow the median for soupes et sauces (median 2,2 g)
- Sugars10 gin the top quarter of soupes et sauces (median 5,1 g)
- Fat28 gbelow the median for soupes et sauces (median 32 g)
- Saturated fat3,8 gbelow the median for soupes et sauces (median 4,4 g)
- Sodium1 096 mgin the top quarter of soupes et sauces (median 760 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 4056489661733
- Quantity
- 190 g
- Category
- Pestos rouges
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35% pulpe de tomate, huiles végétales (tournesol, colza, maïs, olive, soja), 15% concentré de tomates, sirop de glucose, 4% Grana Padano , noix de cajou, sucre, sel, 2% vinaigre Balsamique, poudre de lactosérum, amidon, Pecorino Romano, arômes naturels, 0,2% basilic, Ail, correcteur d'acidité : acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSirop de glucoseSucreSelVinaigreAileHuile de tournesolHuile de colza (canola)Huile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso 200g Barilla | 329 | 3,8 g | 12 g | 29 g |
| Pesto rosso Aldi | 330 | 4,4 g | 5,3 g | 32 g |
| Pesto rosso Prosain | 333 | 3,8 g | 8,3 g | 30,7 g |
| Pesto rosso Frichti Everyday | 325 | 3,6 g | 8,2 g | 30 g |
| Pesto rosso Ciro | 325 | 3,6 g | 8,2 g | 30 g |
| Red pesto in love Gorillas | 325 | 3,6 g | 8,2 g | 30 g |
| Red pesto anna & clara | 325 | 3,6 g | 8,2 g | 30 g |
| Simply nature pesto Rosso Simply Nature | 333 | 3,7 g | 7,4 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 329 kcal.
How much protein is in Pesto?
Pesto contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,8 g).
How many carbs are in Pesto?
Pesto has 15 g of total carbohydrates per 100 g, including 1,7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 28 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 1 096 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489661733. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.