Pesto basilic

Packaged product Soupes et sauces Sud'n'sol

Pesto basilic contains 508 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 5 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto basilic by Sud'n'sol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
7 gprotein
1,4 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 55 g 71 %
Saturated fat L 9,4 g 47 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,58 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 1 %Fat: 94 %508kcal / 100 g
  • Protein 5 %
  • Carbohydrates 1 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of soupes et sauces (median 1,3 g)
  • Sugars0,58 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat55 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat9,4 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium1 000 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sud'n'sol
Barcode
3585510013025
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grill Plus, Instant Marinade & Cooking Sauce, Mesquite Grill Destination Bvi Ii Inc. 508 0 g 8,5 g 59,3 g
Salsa fresca de auténtico aguacate Ahumados Dominguez 508 1,5 g 3,9 g 54 g
Pesto basilic Sud'n'sol 508 7 g 1,4 g 52 g
Original Pesto Candoni 508 5,1 g 6,8 g 50,8 g
Basil Pesto Rao's Homemade 508 6,4 g 9,5 g 49,2 g
Mai vinaigrette echa oign Maille 508 0,5 g 9,8 g 51 g
Pesto Alla Genovese Gia Russa 508 6,3 g 7,9 g 49,2 g
Sauce Hot Pepper et ses 3 poivres Lesieur 509 0,9 g 7 g 53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto basilic?

100 g of Pesto basilic has 508 kcal.

How much protein is in Pesto basilic?

Pesto basilic contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto basilic?

Pesto basilic has 1,4 g of total carbohydrates per 100 g, including 0,58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto basilic?

Pesto basilic contains 55 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Pesto basilic?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3585510013025. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.