Perzik
Packaged product Sucres et desserts i?sey
Perzik contains 70 kcal per 100 g. A serving, 140 gram (140 g) provides about 98 kcal.
Roughly 50 % of its calories come from protein, with 27 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 14 mg | 0,6 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 23 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars3,7 gin the lowest quarter of sucres et desserts (median 13,9 g)
- Fat2,1 gin the lowest quarter of sucres et desserts (median 4 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sodium14 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- i?sey
- Barcode
- 5690845002328
- Quantity
- 140 gram
- Label serving
- 140 gram
- Category
- Desserts laitiers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé pasteurisé (DK), pêches (8%), eau, crème (5% amidon de maïs modifié, épaississant (pectine), édulcorants (sucral acésulfame K), concentré de légumes, arôme, lactase, cultures de skyr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema bombon seleccion 0% clesa | 70 | 3,3 g | 11,5 g | 0,7 g |
| Postre 0% azúcares añadidos vainilla proteína plus Carrefour | 70 | 10 g | 4,1 g | 1,5 g |
| Mager Quark magro DelberG | 70 | 12 g | 4,1 g | 0,2 g |
| ماكس فروي رفيع | 71 | 1,4 g | 14,8 g | 0,7 g |
| Milde kwark met een vleugje mango Campina | 71 | 9,2 g | 7,4 g | 0,1 g |
| Quark Marks & Spencer | 71 | 11,9 g | 5,1 g | 0,2 g |
| Blueberry kwark Jumbo | 71 | 10 g | 6,4 g | 0,11 g |
| Skyr energie Yoplait | 71 | 7,8 g | 9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perzik?
100 g of Perzik has 70 kcal. Serving, 140 gram (140 g): about 98 kcal.
How much protein is in Perzik?
Perzik contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 12,5 g in serving, 140 gram (140 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Perzik?
Perzik has 4,1 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perzik?
Perzik contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Perzik?
100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690845002328. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.