Perzik abrikoos

Packaged product Produits laitiers et oeufs Almhof

Perzik abrikoos contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Perzik abrikoos by Almhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
3 gprotein
15,9 gcarbohydrates
3 gfat
112kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber L 4,7 g 17 %
Total sugars L 14,7 g
Added sugars L 25 g 50 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 26 %112kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber4,7 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars14,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat3 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Almhof
Barcode
8717982000608
Quantity
150 g
Label serving
100 g
Category
yoghurt-met-vruchten
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milde yoghurt" (met L acidophilus), suiker, 3,0% perziken, 30% abrikozen", citroensapconcentraat, melkeiwitten", rijstzetmeel", natuurlijk aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Frequently asked questions

How many calories are in Perzik abrikoos?

100 g of Perzik abrikoos has 112 kcal. Serving, 100 g (100 g): about 112 kcal.

How much protein is in Perzik abrikoos?

Perzik abrikoos contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Perzik abrikoos?

Perzik abrikoos has 15,9 g of total carbohydrates per 100 g, including 4,7 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perzik abrikoos?

Perzik abrikoos contains 3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Perzik abrikoos?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717982000608. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.