peru

Packaged product Sucres et desserts Pobeda

Peru contains 520 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

peru by Pobeda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
11 gprotein
49 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 31 g 40 %
Saturated fat L 13 g 65 %
Sodium not reported
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars not reported
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 38 %Fat: 54 %520kcal / 100 g
  • Protein 8 %
  • Carbohydrates 38 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sucres et desserts (median 7 g)
  • Fat31 gbelow the median for sucres et desserts (median 33,3 g)
  • Saturated fat13 gin the lowest quarter of sucres et desserts (median 20 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pobeda
Barcode
4751033540365
Quantity
100г
Category
Chocolats de lait
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Сахар, тертое какао, масло какао, сухое цельное молоко, сухое обезжиренное молоко, эмульгатор (лецитин соевый), натуральная ваниль. Может содержать следы арахиса, орехов.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peru?

100 g of peru has 520 kcal.

Is peru high in protein?

Peru contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).

How many carbs are in peru?

Peru has 49 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in peru?

Peru contains 31 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4751033540365. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.