Perk

Packaged product Sucres et desserts Cadbury

Perk contains 512 kcal per 100 g. A serving, 12 g (12 g) provides about 61 kcal.

Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Perk by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
3,7 gprotein
67,9 gcarbohydrates
25,4 gfat
61kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 25,4 g 33 %
Saturated fat L 20 g 100 %
Trans fat L 0,2 g
Cholesterol L 2,7 mg 0,9 %
Sodium L 99 mg 4 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber not reported
Total sugars L 44,9 g
Added sugars L 38,4 g 77 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 53 %Fat: 44 %512kcal / 100 g
  • Protein 3 %
  • Carbohydrates 53 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars44,9 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat25,4 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium99 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622201758639
Label serving
12 g
Category
Perk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Interesterified Vegetable Fat, Refined Wheat Flour (Maida), Lactose-Rich Deproteinized Whey Permeate Powder, Starch, Cocoa Solids (5%), Palmolein, Emulsiffers (442, 322, 476), lodised Salt, Yeast, Flavours (Natural, Natural identical and Artificial (Caramel and Vanilla) Flavouring Substances), Raising Agent (500(i)), Improver (1101(i)) Allergen Information: Contains Milk, Wheat, Soy, Sulphites. May Contain Barley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Huile de palmeSelLevure

Frequently asked questions

How many calories are in Perk?

100 g of Perk has 512 kcal. Serving, 12 g (12 g): about 61 kcal.

How much protein is in Perk?

Perk contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,44 g in serving, 12 g (12 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Perk?

Perk has 67,9 g of total carbohydrates per 100 g, including 44,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perk?

Perk contains 25,4 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Perk?

100 g contains 99 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201758639. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.