Percy pigs

Packaged product Autres aliments Marks & Spencer

Percy pigs contains 344 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from protein and 0,5 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Percy pigs by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
0,5 gprotein
84,4 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 480 mg 21 %
Total carbohydrates L 84,4 g 31 %
Dietary fiber L 0,5 g 2 %
Total sugars L 59,2 g
Added sugars L 23,5 g 47 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 99 %Fat: 0,5 %344kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 99 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber0,5 gbelow the median for autres aliments (median 1,8 g)
  • Sugars59,2 gin the top quarter of autres aliments (median 3,5 g)
  • Fat0,2 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium480 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29233267
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potato starch (6%) - dextrose potato protein lactic acid glucose syrup - sugar - modified apple juice from concentrate modified tapioca starch - acid: citric acid, malic acid, flavourings sunflower oil fruit and vegetable concentrates (elderberry, black carrot, sweet potato, red grape, apple), gelling agent: pectin carnauba wax spirulina concentrate suitable for vegans blueberry, clazing agent 604 prepared to a vegan recipe, not suitable for those with a milk allergy because this allergen is present in the environment, cô

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucrePommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Percy pigs?

100 g of Percy pigs has 344 kcal.

How much protein is in Percy pigs?

Percy pigs contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Percy pigs?

Percy pigs has 84,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 59,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Percy pigs?

Percy pigs contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Percy pigs?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29233267. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.