Peppers

Packaged product Sucres et desserts Oaklands

Peppers contains 24 kcal per 100 g. A serving, 1 chopped, 80 g (80 g) provides about 19 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 33 kcal per 100 g across 136 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppers by Oaklands, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0,8 gprotein
3,8 gcarbohydrates
0,2 gfat
19kcal in serving, 1 chopped, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 2 g 7 %
Total sugars L 3,7 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 75 %Fat: 9 %24kcal / 100 g
  • Protein 16 %
  • Carbohydrates 75 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for sucres et desserts (median 0,96 g)
  • Fiber2 gabove the median for sucres et desserts (median 1,8 g)
  • Sugars3,7 gbelow the median for sucres et desserts (median 4,3 g)
  • Fat0,2 gbelow the median for sucres et desserts (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,071 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oaklands
Barcode
4056489115748
Quantity
500 g
Label serving
1 Chopped (80 g)
Category
Poivrons doux
Packaging
en:ldpe-wrapper

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poivrons rouges et verts grillés Maayane 24 0,8 g 2,2 g 1 g
Paprikapunt Mix Albert Heijn 24 0,8 g 3,8 g 0,1 g
Sweet Mixed Peppers Lidl 24 0,8 g 3,8 g 0,2 g
Paprika Kapija Dona 24 1,1 g 4,9 g 0 g
Sweet Pointed Peppers Tesco 24 0,78 g 4,3 g 0,22 g
Pitloze rode paprika Ah 25 0,8 g 4,3 g 0,1 g
Paprika rood Jumbo 25 0,8 g 4,3 g 0,1 g
Snackgroente paprikaatjes mix JUMBO 25 0,8 g 4,3 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppers?

100 g of Peppers has 24 kcal. Serving, 1 chopped, 80 g (80 g): about 19 kcal.

How much protein is in Peppers?

Peppers contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,64 g in serving, 1 chopped, 80 g (80 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,96 g).

How many carbs are in Peppers?

Peppers has 3,8 g of total carbohydrates per 100 g, including 2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppers?

Peppers contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489115748. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.